Effect of Kalanchoe crenata Extract on Renal and Liver Impairment, Dyslipedemia and Glycemia in Streptozotocin Induced Diabetic Rats
Effect of Kalanchoe crenata Extract on Renal and Liver Impairment, Dyslipedemia and Glycemia in Streptozotocin Induced Diabetic Rats
dc.contributor.author | Dartey, Emmanuel | |
dc.contributor.author | Effah-Yeboah, Emmanuel | |
dc.contributor.author | Agyapong Asare, Emmanuel | |
dc.contributor.author | Janice Dwomoh, Abraham | |
dc.contributor.author | K. Kagya-Agyemang, James | |
dc.contributor.author | Gadafi Iddrisu, Balali | |
dc.contributor.author | Aboagye, Vincent | |
dc.date.accessioned | 2023-11-27T11:03:55Z | |
dc.date.available | 2023-11-27T11:03:55Z | |
dc.date.issued | 2021 | |
dc.description.abstract | : Diabetes mellitus or diabetes is a metabolic ailment which occurs as a result of insulin insufficiency or defect in insulin function, or both that leads to i hyperglycemia. Diabetes mellitus is a worldwide disease even though its prevalence in other countries vary. Kalanchoe crenata belongs to the family crassulaceae. It is also known locally as miracle plant and often utilized in Africa for medicinal purposes. The study was designed to ascertain the antidiabetic and dyslipidemic activity and effects of the ethanolic extract of both leaves and stem of Kalanchoe crenata on i streptozotocin incite diabetic rats for three (3) weeks. | |
dc.identifier.citation | Effah-Yeboah, E., Dartey, E., Asare, E. A., Abraham, J. D., Kagya-Agyemang, J. K., Balali, G. I., & Aboagye, V. (2021). Effect of Kalanchoe crenata extract on renal and liver impairment, dyslipedemia and glycemia in streptozotocin induced diabetic rats. Annual Research & Review in Biology, 109-125. | |
dc.identifier.uri | https://ir.aamusted.edu.gh/handle/123456789/936 | |
dc.language.iso | en | |
dc.publisher | Annual Research & Review in Biology | |
dc.title | Effect of Kalanchoe crenata Extract on Renal and Liver Impairment, Dyslipedemia and Glycemia in Streptozotocin Induced Diabetic Rats | |
dc.type | Article |